Export
SESAME
Whitish Humera and welega type sesame seed had been exported with annual capacity Of metric Ton. Our warehouse located in humera serves as a cleaning place. The Cleaning machine has a capacity of cleaning and processing m.ton /hr.c
NIGER SEEDS
Our Trading PLC is one of the best exporter of Niger Seeds in Ethiopia, Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
SORGHUM
Sorghum is a genus of plants in the grass family. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.
CHICKPEA
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein.
PEA
Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium and choline.
SOYA BEAN
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
HARICOT BEAN
Haricot bean is one of the most important legumes grown in the lowlands of Ethiopia, particularly in the Rift Valley. In these area farmers grow white pea beans for export and home consumption.
PEPPER
Ethiopian Pepper & Spice is an introduction to the primary ingredients that color the rich history of Ethiopian Spice Blending traditions. The flavorful blends, legumes and peppers reviewed hark back to ancient culinary culture, bringing new life to time-honored practices. Beautifully curated, this book travels across time to deliver part of what makes Ethiopian spices so magnificent, unique and mouthwatering!
GINGER
It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. ginger root or simply ginger, is widely used as a spice or a folk medicine.
HOPS
Hops are the flowers (also called seed cones or strobilus ) of the hop plant Humuluslupulus . They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavors’ ; though they are also used for various purposes in other beverages and herbal medicine.
SESAME
Whitish Humera and welega type sesame seed had been exported with annual capacity Of metric Ton. Our warehouse located in humera serves as a cleaning place. The Cleaning machine has a capacity of cleaning and processing m.ton /hr.c
NIGER SEEDS
Our Trading PLC is one of the best exporter of Niger Seeds in Ethiopia, Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
SORGHUM
Sorghum is a genus of plants in the grass family. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans
CHICKPEA
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein.
PEA
Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium and choline.
SOYA BEAN
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
HARICOT BEAN
Haricot bean is one of the most important legumes grown in the lowlands of Ethiopia, particularly in the Rift Valley. In these area farmers grow white pea beans for export and home consumption.
PEPPER
Ethiopian Pepper & Spice is an introduction to the primary ingredients that color the rich history of Ethiopian Spice Blending traditions. The flavorful blends, legumes and peppers reviewed hark back to ancient culinary culture, bringing new life to time-honored practices. Beautifully curated, this book travels across time to deliver part of what makes Ethiopian spices so magnificent, unique and mouthwatering!
GINGER
It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. ginger root or simply ginger, is widely used as a spice or a folk medicine.
HOPS
Hops are the flowers (also called seed cones or strobilus ) of the hop plant Humuluslupulus . They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavors’ ; though they are also used for various purposes in other beverages and herbal medicine.